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Chokesaver Training

A man is panicking and is in trouble as

This course teaches adult and pediatric choking relief and basic first aid for restaurant emergencies. 
“Pursuant to M.G.L. c. 94, each food service establishment having a seating capacity of 25 persons or more shall have on its premises, while food is being served, an employee trained in manual procedures approved by the Department to remove food lodged in a person’s throat."

Chokesaver + Restaurant Emergencies

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